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Old 10-30-2006, 07:24 PM   #161 (permalink)
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Default for the love of beer

yeah the look on her freinds face is priceless
beer-halloween-ramona-style-027.jpg
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Old 10-30-2006, 07:29 PM   #162 (permalink)
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Holy cow...are they real or did they come with the outfit!

What were we talking about again?

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Old 10-31-2006, 06:45 AM   #163 (permalink)
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Good Lord Pete!!!
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Old 10-31-2006, 08:19 AM   #164 (permalink)
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Quote:
Originally Posted by ChicsterMG
Holy cow...are they real or did they come with the outfit!

What were we talking about again?
Yep they are REAL alright!
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"I did something in a previous life that must have been spectacularly good, because I'm getting paid in this life just magnificently, more than one would dare imagine or hope for."
- RIP George Carlin.

Life's Journey is not to arrive at the grave safely in a well preserved body,
But rather to skid in side ways, totally worn out shouting HOLYSHI$T What A RIDE!!
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Old 10-31-2006, 09:56 AM   #165 (permalink)
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Quote:
Originally Posted by HAMMERPETE
Yep they are REAL alright!
Mom...can I get one of those for Christmas...
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Old 10-31-2006, 10:05 AM   #166 (permalink)
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Me likey!!!!!!!

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Old 11-01-2006, 10:30 PM   #167 (permalink)
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Met my father last night and had a few at Cooper's Seafood house. We go just about every Tuesday. They keep about 24 different beers tapped and rotate many craft beers every month. Nice joint, a little price at times, but nice.

Well, we had Beck's Octoberfest. I thought about it and nobody mentioned Beck's. I know, most people hate it because it is like the Budweiser of Germany, but it is a great beer.
I prefer the Beck's original(now called Becks' Dark here).
The Beck's Light or not dark is a great refreshing beer. They have been doing it right for a long time and the Octoberfest is no exception.
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Old 11-02-2006, 02:40 PM   #168 (permalink)
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Quote:
Originally Posted by ChicsterMG
Met my father last night and had a few at Cooper's Seafood house. We go just about every Tuesday. They keep about 24 different beers tapped and rotate many craft beers every month. Nice joint, a little price at times, but nice.

Well, we had Beck's Octoberfest. I thought about it and nobody mentioned Beck's. I know, most people hate it because it is like the Budweiser of Germany, but it is a great beer.
I prefer the Beck's original(now called Becks' Dark here).
The Beck's Light or not dark is a great refreshing beer. They have been doing it right for a long time and the Octoberfest is no exception.
I used to be a mark for Beck's. St. Paulie Girl too. I don't know if it's how the distributor down here handles the stuff or what...It's pretty bad by the time it makes it to my house.

I've been to some Distributor's warehouses, and the damn things are open air (in the Florida heat), and I believe Hell's ninth circle would be cooler.

Which brings up this open ended question:

Isn't beer supposed to be treated like milk? If so, then why bother? With the way it's handled in transport and storage it kinda defeats the manufacturers directions and claims about purity, freshness, and all that other good stuff. Am I right? Discuss......

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Old 11-03-2006, 12:31 PM   #169 (permalink)
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I drank a LOT of Beck's when I was in L.A. last month. BOO YA! Been drinking Newcastles and Bass at the moment.

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Old 11-03-2006, 12:33 PM   #170 (permalink)
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Well, I can tell you that Guinness tastes MUCH better (i.e. fresher) in Europe than in the U.S. I am guessing the voyage across the pond degrades it somewhat.

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Old 11-03-2006, 01:06 PM   #171 (permalink)
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It all depends on how it is originally shipped.
Beer lasts a long time when kept at an average temp. While it is not true that all Europeans drink their beer warm, they are also not against a room temp beer.

If is beer is shipped cold, ie Coor's, and the distributor puts it in a warm area, yep, ruined!
If it is shipped at room temp and kept at a similar temp it will stay good for quite some time. Then you can chill to your content.

The exception, if it is extemely warm, like Florida temps in an open air warehouse, this will affect the flavor of the beer. After all beer is brewed, which means it is cooked, for a certain amount of time and at a certain temp based on the brand's requirements. Add heat after fermentation and bottleing and you just chaned the way the beer is made and it can and in most cases (no pun intended) will change the flavor and even the color.

Take a fresh case of bud, put a six in the cubboard at room temp, put a six in the trunk of your car and a six in the fridge. Wait a week or two, take them out and pour a bottle of each into their own glass, look at the color and then taste each one. While they all won't be bad, they will have definite different taste. Try it, it works.
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Old 11-03-2006, 01:11 PM   #172 (permalink)
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Quote:
Originally Posted by 87gsxrnut
Well, I can tell you that Guinness tastes MUCH better (i.e. fresher) in Europe than in the U.S. I am guessing the voyage across the pond degrades it somewhat.

- Nut
Here you need to be careful where your distributor gets beer from. The time from there to here can affect it, but there are other factors.

I like Carlsburg, one of my favorites. Well, they have breweries around the world. Including Canada and Japan.
Around here they get it from Canada a lot. Well, I only bought it once. First of all they charge the same for it, second it sucks! Not the same beer! So I make sure I get Carlsburg that was brewed on Copehagen, DK only. It is on the box. Don't confuse this with the importer, that will be different.
Sopporo bought in the US is made in California, it is not imported.
The other factor is a lot of European Brewers make their beers a little different for shipment to the US, including Guiness. They may use preservatives or brew just a little longer to keep it from spoiling on the trip over here.
Also, Guiness is a Nitrogen charged beer, so, if you buy it by the can or bottle it is much different than if you get it from a proper Guiness tap.

PHEW, \\\wipes sweat from head///

I love BEER!
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Old 11-03-2006, 01:28 PM   #173 (permalink)
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Excellent! Chic..

Now...let's bring this one level further.

Is it all Beer to be treated as milk?

OR just Kegged Beer, and not Bottled? As has been suggested above.
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Old 11-03-2006, 04:26 PM   #174 (permalink)
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I would say, no. All beer does not have to be handled like milk.

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Old 11-05-2006, 07:03 AM   #175 (permalink)
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That explains it,
I had a heineken in Europe and I swore the girl poured me something else when I wasn't looking! Then I ordered another, asked for the same rather than order by name just to make sure I got whatever it was that she previously poured, and watched as she poured this beer from the heineken tap. I couldn't believe it, what a difference. I can't drink heineken here in the states, just too many other beers that I think taste a WHOLE lot better.

Thanx...
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Old 11-06-2006, 09:30 AM   #176 (permalink)
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I have to agree on the treatment. Even in Costa Rica...Imperial beer...Best beer I have ever drank. Smooth and cold. Here in the states they don't taste as well..but still good
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"I did something in a previous life that must have been spectacularly good, because I'm getting paid in this life just magnificently, more than one would dare imagine or hope for."
- RIP George Carlin.

Life's Journey is not to arrive at the grave safely in a well preserved body,
But rather to skid in side ways, totally worn out shouting HOLYSHI$T What A RIDE!!
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Old 11-06-2006, 11:24 PM   #177 (permalink)
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Has ne1 ever tried Great White, it's a wheat beer that tastes amazing!!!!
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Old 11-07-2006, 01:29 PM   #178 (permalink)
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ne1???? We're not texting here

Anyway, check out Abita "Purple Haze" Raspberry Wheat beer. It is brewed in Louisiana. I had some last night. Pretty darn good.

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Old 11-07-2006, 01:48 PM   #179 (permalink)
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I've had Great White. Not bad for a wheat beer.

Purple Haze, I have had that also. Too fruity for me. (and I mean Raspberry flavor).

I don't particularly care for fruit in beer. Only when it is used to subtlely enhance flavor, not when it overpowers the beer. If I want fruit, I'll buy a wine cooler.
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Old 11-07-2006, 02:04 PM   #180 (permalink)
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Yeah, I was thinking that it on the verge of tasting like a wine cooler.

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