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| The Nutshell 87GSXRNUT, a member with a lot to offer, has made his mark here. We believe he merits his own space to share his experience and ideas. This is his space and he makes the rules. |
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| | #301 (permalink) | |
| M-J Master Poster ![]() | Quote:
For Tab, I agree with Tim, except I like Miller Lite. but I have to say, probably the worst friggin beer was Grolsch Lemon. My father bought this crap for some reason and even after I spit it out, yeah, sorry Tim, I spit it out, my father still tried to convince me it was good.
__________________ Sometimes you need to ask yourself, "WWGD?"...Just be awesome, that's all! | |
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| | #302 (permalink) |
| Kickstand Operator ![]() Join Date: Mar 2009
Bike: CB350
Location: Southern Oregon Coast
Posts: 289
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I use to drink Shiner Black, and Bock. Don't see it as much up here. If not Shiner, then High Life.
__________________ I would have said sorry for spilling gasoline all over him, except he burnt to death when I accidentally dropped my cigar on him. |
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| | #303 (permalink) | |
| Beer. Nature's Unstoppable Force. ![]() Join Date: May 2005
Bike: '06 XB12X
Location: 30 41'47.99" N 83 11'26.54" W Hold My Beer
Posts: 11,809
| Quote:
I believe that is what's known as a "Summer Shandy". Haven't had one, so I couldn't tell you. Grolsch Reg...green bottle...nasty. Grolsch Dark....brown bottle....passable. Yuengling must use that processed hop extract that Miller uses. It's about the only Green bottled beer I like. Molson is great if it's never seen the light of day. | |
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| | #305 (permalink) | |
| Newbie Join Date: Apr 2009
Bike: 2004 honda 599 (hornet)
Location: reading, pa (five points)
Posts: 3
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| | #307 (permalink) |
| Beer. Nature's Unstoppable Force. ![]() Join Date: May 2005
Bike: '06 XB12X
Location: 30 41'47.99" N 83 11'26.54" W Hold My Beer
Posts: 11,809
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Just bottled up a nice Dry Irish Stout last night. (4.9% ABV) I brewed it last week. Usually, I let 'em sit for three weeks to let the yeast clean up after themselves. I then bottle, and let that sit for three weeks. I've been finding with the low (relatively compared to what I normally drink or brew) ABV beers, they tend to finish early, and don't require Kid gloves. You can bottle 'em green, and it don't matter. I found with my last Pale Ale, there was no appreciable difference between the beer I tasted after seven days in the bottle and carbing up, than one I had the other day. The only difference is the longer they sit, the clearer they get. But that can be negligible if you put them in the fridge after they carb up. Cold crashing will cause any yeast left in suspension or leftover hop matter or protein break material left to fall out. |
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| | #312 (permalink) |
| Clunked into first gear ![]() |
1. Whiskey and Ginger Ale 1a. Yuengling. Good bottled, good canned, great on tap. And as me and the friends jokingly say, "Give me some of that Chinese sh**" 2. Red Oak. Great North Carolina beer. 3. Lienenkugel's Sunset Wheat. Good alternative to Blue Moon 4. Blue Moon Spring & Summer Seasonals
__________________ Fearless minds climb soonest into crowns. -Shakespeare Last edited by imasupahewr0; 06-09-2009 at 10:45 AM. Reason: language |
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