Quote:
Originally Posted by KD57  They have BBQ in Switzerland??  |
No...
Them sonsabizzitches o'er there use BBQ as a verb.
They'll soak a nice Ribeye in a gallon of teriyaki overnight. Crank the grill up to full blast, throw the steaks on, leave the top open, grab a beer, and push the steaks all over the damn grill until the outside is black and the inside is bleeding, and call it barbecue