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Originally Posted by Rickster

Count me in on that "Jambalaya", with enough beer in me, I've been known to eat raw Habanera peppers on a bet,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,the next day was really bad!

The cottage is equiped for fixing meals, I doubt you will need to bring a microwave or paper plates.

I can eat habanera peppers for breakfast. When some of my friends have eaten my cajun/cantonese cooking they guzzle water to stop the pepper rush. WRONG, let it linger, it is like fine whiskey, you will aquire a taste for it. I grew up on shrimp, crawfish, blue claws smothered in zataran's seasoning, onions, garlic, corn, & taters.