When I told her I would cook for her....I mentioned that I cater....In fact we had a catering job last Saturday and catered for 130 people......
We served up:
3 salmon filet's in lemon, butter caper sauce.
meatballs in mushroom gravy (full 18 quart roaster)
stir fry green beans with ginger (4 half pans)
egg plant parmesan (4 half pans)
Jambalaya.......(6 half pans)
grape tomatoes with small mozzarella balls in olive oil and basil. (two bowels)
fresh strawberries with melted chocolate....
large assortment of desert
free booze and wine.
That was a lot of work......
dan
